As our key concern is to offer you outstanding
quality and a "traditional” lifespan, we have taken great care in choosing our
materials and production methods. So Apéro ! is an artisanal company
registered with the Haute-Savoie trade register.
The Guillotine (sausage slicer) is crafted in a
traditional way, using untreated beech wood that meets European food contact
standards. Finishing is carried out using cooking oil. The wood used is
PEFC-certified (sustainable forest management). The base is
glued thus providing it with higher resistance and less risk of distortion.
The high-performance blade is forged in Thiers
(Puy-de-Dôme) in the purest tradition of Auvergne’s master cutlers. The
stainless steel used was specifically chosen for its resistance and durability.
Its tailored micro-toothed design provides
incomparable slicing performances over time.