Vous ne couperez plus jamais le saucisson comme avant !


As we strongly believe in the quality of our regions’ craftsmanship, we decided to manufacture the sausage The French Guillotine in France. As such, we know that we are providing you with outstanding quality, the reliability of traditional tools and know-how that it is our duty to preserve and transmit.

Fabrication artisanale

Wooden base

The wooden base is crafted in PEFC-certified beech wood; a label that promotes sustainable forest management. Manufactured in a French family business, it meets strict specifications and is constantly quality controlled.

Fabrication artisanale


The Guillotine blade was specially designed by a master cutler in Thiers (Puy-de-Dôme), French capital of knife-making. A national institution that draws its know-how from over six centuries of unbroken tradition. As such, the Guillotine blade is "French cutlery” certified.

Prêt pour l'apéro ?


A highly-original object, the Guillotine (sausage slicer) is registered with the INPI (French National Institute of Industrial Property) for France and with the OHIM (Office for the Harmonization of the Internal Market) for Europe and enjoys, as such, full intellectual property protection. In light of this, it cannot be copied. To ensure you acquire a highly-efficient, reliable and long-lasting slicer, purchase only the registered So Apéro ! brand, a guarantee that you are benefitting from an original French-made product.

Coutellerie française