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The star of the show !

CRAFTSMANSHIP QUALITY



As our key concern is to offer you outstanding quality and a "traditional” lifespan, we have taken great care in choosing our materials and production methods. So Apéro ! is an artisanal company registered with the Haute-Savoie trade register.


Wooden base

The Guillotine (sausage slicer) is crafted in a traditional way, using untreated beech wood that meets European food contact standards. Finishing is carried out using cooking oil. The wood used is PEFC-certified (sustainable forest management). The base is glued thus providing it with higher resistance and less risk of distortion.



Blade

The high-performance blade is forged in Thiers (Puy-de-Dôme) in the purest tradition of Auvergne’s master cutlers. The stainless steel used was specifically chosen for its resistance and durability. Its tailored micro-toothed design provides incomparable slicing performances over time.



Achetez la Guillotine à saucisson