So Apéro ! is an artisanal company
established in Sciez, in the French Chablais region, on the border of the
Haute-Savoie department, just a stone’s throw from Switzerland. Men and women
have always managed to get the very best out of this challenging environment,
located between the lake and the mountains. Wines, cheese, salted foods are an
integral part of the culture of this mountain area.
It is here, in this highly-favourable setting, between Geneva and
Evian-les-Bains, that we decided to revive and develop the Guillotine, sausage
slicer. Its inherent characteristics that you will be able to enjoy for many
years to come are directly inherited from its environment: sturdiness,
Since july 2014, So Apéro ! is located in the village of Perrignier. We can meet directly in our workshop. You will discover all the So Apéro ! products.
You are welcome. Thank you for your confidence !
Interview : Olivier Vacherand, So Apéro ! founder and CEO
So Apéro, Roger Orfèvre SARL au capital de 114 000 euros.
Roger Orfèvre, Usine de la Plaine
63300 EscoutouxTél. 04 73 51 36 07